Boston Warehouse Original Garlic Baker

I found this at a Goodwill thrift store and decided to try roasting garlic on a heat diffusing sheet in the side smoker box on my charcoal barbecue while rotissering a couple beef roasts in the main fire box. Now this isn’t really designed for a grill or barbecue but it worked fine.I just followed the directions on the box, that is drizzled a little olive oil and a drop of ghee (clarified butter) and sprinkled some dry Italian herbs over the whole thing.The beef took the taste of the wood chips in the smoker with a wonderful hint of garlic.The garlic was ready after just over an hour at about 300 degrees F.The terracotta roaster cooled down very quickly after removing it from the fiire box.I kept popping the cloves like candy while I was waiting for the roasts to finish.I couldn’t get enough of them!Great product, Great way to cook and eat garlic!